Handmade with heritage and a pinch of salt
Rooted in Simplicity—
Every loaf begins with a few simple ingredients—flour, water, time, and a pinch of salt from the Great Salt Lake. Our bread is naturally leavened, slow fermented, and handmade in small batches.
The Bakery —
To ensure freshness, all items are made-to-order
Traditional Sourdough
Flour, Water, Sea Salt
Jalapeno & Cheddar Sourdough Loaf
Jalapenos, Medium Cheddar Cheese
Our story
At The Salted Loaf, every crust tells a story of patience, tradition, and the quiet beauty of simple ingredients. What began as a love for baking in a small home kitchen grew into a commitment to craft bread the old way: naturally leavened, slowly fermented, and made with salt from the Great Salt Lake. Rooted in heritage and a deep respect for the process, we believe good bread doesn’t need much — just time, care, and a pinch of salt.
Our ingredients
We keep things simple — just the way bread was meant to be. At The Salted Loaf, we use only natural, fresh ingredients whenever possible: flour, water, sea salt from the Great Salt Lake, and time. No preservatives. No shortcuts. Just honest, wholesome ingredients you can feel good about.
We believe our bread is only as good as the ingredients we use.
