Real Bread. Real Ingredients.
Rooted in Simplicity—
Every loaf begins with a few simple ingredients—flour, water, time, and a pinch of salt from the Great Salt Lake. Our bread is naturally leavened, slow fermented, and handmade in small batches.
The Bakery —
To ensure freshness, all items are made-to-order.
Traditional Sourdough
Flour, Water, Sea Salt
Jalapeno & Cheddar Sourdough Loaf
Jalapenos, Medium Cheddar Cheese
Our story
At The Salted Loaf, every loaf begins with simple, honest ingredients—nothing artificial, nothing unnecessary. We bake the old-fashioned way because real bread shouldn’t need preservatives to taste good. Slowly fermented and naturally leavened, our sourdough is easier on digestion, richer in flavor, and made to nourish. What started in a small home kitchen became a commitment to craft bread that supports health and lets the ingredients speak for themselves. Here, good bread is made fresh, made from scratch, and made to be enjoyed.
Our ingredients
We keep things simple — just the way bread was meant to be. We use only natural, fresh ingredients whenever possible: flour, water, sea salt from the Great Salt Lake, and time. No preservatives. No shortcuts. Just honest, wholesome ingredients you can feel good about.
We believe our bread is only as good as the ingredients we use.
